For almost all the breweries, the brewing technology of wine can not be separated from the boiler, because the steam stability and quality produced by the boiler play a decisive role in the purity and production of the wine. Therefore, when distilleries choose to buy boilers, they must take account of many factors and choose the most suitable type carefully.
There are two processes must use steam in the process of wine production, one is fermentation, the other is distillation. Fermentation and distillation are two major uses of distillery boilers. Fermentation is to ferment the mixture of distiller’s yeast and grain to produce alcohol; distillation is to uses distillers and condensers to extract alcohol from grain and produce raw liquor. After modulated by bartender the raw liquor will be transferred to variety of strong-flavor or soy sauce flavor type liquor.